Our mission? To make healthy eating exciting for all people.
From classic cravings to seasonal collaborations, we challenge ourselves to create a menu that celebrates flavors from around the world and opens up a seat at the table for anyone who wants to join.
We commit ourselves to a better process, start to finish. That means buying local produce and developing relationships with farmers along the way. It means seeking out unique artisans from around the world. And it means giving you a better tasting, better quality experience.
Chopt opens its doors in 2001 with founders Tony and Colin working the counters.
A fan favorite gets turned into another fan favorite with this spicy twist on Caesar.
Living up to our Be Generous core value, Chopt partners with Wellness in the Schools—bringing healthy habits to NYC public schools.
Since opening our doors, Chopt has expanded to 11 markets and continues to grow, bringing the best of the best to customers across the country.
Looking back at favorites like Chili Cashew, Sweet Miso Mustard and Tapatio Ranch, the creativity never stops when it comes to creating new, shockingly delicious dressings.
The first Warm Bowl to join the menu continues to be our bestseller.
Innovation is what we do. Our latest restaurant model features new ordering technology and a streamlined in-store and online experience while being our most sustainable design yet.