NEW YORK

Union Square

24 East 17th Street
(Between 5th & Broadway)
Phone: 646-336-5523

HOURS

11am – 9pm
11am – 8pm
11am – 6pm
12 – 5pm

Mon thru Thu
Fri
Sat
Sun

Midtown East

60 East 56th Street
(Between Madison & Park)
Phone: 212-750-2467

HOURS

11am – 8pm
11am – 5pm
11:30am – 5pm
Closed

Mon thru Thu
Fri
Sat
Sun

Midtown East

165 East 52nd Street
(Between Lex & 3rd Aves)
Phone: 212-421-2300

HOURS

11am – 9pm
11am – 5pm
11:30am – 5pm
Closed

Mon thru Thu
Fri
Sat
Sun

Midtown West

145 W. 51st Street
(Between 6th & 7th Avenue)
Phone: 212-974-8140

HOURS

10:30am – 9pm
10:30am – 5pm
11:30am – 5pm
Closed

Mon thru Thu
Fri
Sat
Sun

Times Square

1460 Broadway
(Between 41st & 42nd Streets)
Phone: 212-354-3284

HOURS

10:30am – 10pm
10:30am – 9pm
10:30am – 7pm

Mon thru Fri
Sat
Sun

Financial District

80 Pine Street
(On Pearl Street btwn Pine and Maiden Lane)
Phone: 917-338-4803

HOURS

10:30am – 9pm
10:30am – 5pm
11:30am – 5pm
Closed

Mon thru Thu
Fri
Sat
Sun

Flatiron

18 East 23rd St
Phone: 646-755-7837

HOURS

10:30am – 9:30pm
10:30am – 9:30pm
10:30am – 9:30pm
10:30am – 9:30pm

Mon thru Thu
Fri
Sat
Sun

Rye Ridge

116 South Ridge Street
(Rye Ridge Shopping Center, New York)
Phone: 914-908-4184

HOURS

10:30am – 10pm
10:30am – 11pm
11:30am – 11pm
10:30am - 9pm

Mon thru Thu
Fri
Sat
Sun

WASHINGTON D.C.

Pennsylvania Ave

1730 Pennsylvania Ave
Phone: 202-499-2393

HOURS

10:30am - 9pm
11am - 5pm
Closed

Mon thru Fri
Sat
Sun

Chinatown

730 7th Street NW
(Between G and N Streets)
Phone: 202-347-3225

HOURS

10:30am - 11pm
11am - 11pm
11am - 10pm

Mon thru Fri
Sat
Sun

Dupont Circle

1300 Connecticut Ave. NW
(Corner of N Street)
Phone: 202-327-2255

HOURS

10:30am – 9pm
11am – 9pm
11am – 9pm

Mon thru Fri
Sat
Sun

Metro Center

618 12th Street NW
(Between F and G Streets)
Phone: 202-783-0007

HOURS

10:30am – 9pm
11am – 6pm
12pm – 5pm

Mon thru Fri
Sat
Sun

19th & L

1105 1/2 19th Street NW
Phone: 202-955-0665

HOURS

10:30am – 9pm
11am – 5pm
Closed

Mon thru Fri
Sat
Sun

Rosslyn, VA

1735 N. Lynn Street
(Near Wilson Blvd)
Phone: 703-875-2888

HOURS

10:30am – 9pm
11am – 9pm
11am – 9pm

Mon thru Fri
Sat
Sun

Union Station

50 Massachusetts Avenue NE
(In the West Hall)
Phone: 202-688-0330

HOURS

10:30am – 10pm
11am – 10pm

Mon thru Fri
Sat thru Sun

16th Street & K

1629 K St NW
Phone: 202-688-0333

HOURS

10:30am – 8pm
11am – 5pm
Closed

Mon thru Fri
Sat
Sun

santa fe

Avocado, tomato, corn, pepper jack cheese and fried onions chop't with romaine lettuce with sweet+smoky chipotle vinaigrette or tex-mex ranch

mexican caesar™

Cotija cheese, jalapeno and tortilla chips chop’t with romaine lettuce. Enjoy "naked" (as is) or with grilled chicken, grilled flank steak, grilled shrimp or roast turkey with mexican caesar dressing

caesar

Romaine lettuce with shaved pecorino cheese and homemade croutons. Try is with Freebird grilled chicken.
we recommend
creamy casesar dressing

harvest cobb™

FreeBird grilled chicken, apples, walnuts, beets and goat cheese chop’t with romaine lettuce and spinach with spa balsamic vinaigrette
or spa dijon

chop’t po’boy™

FreeBird panko fried chicken, tomato, red onions and white cheddar cheese chop’t with romaine lettuce with tex-mex ranch or spa tex-mex ranch

steakhouse

Naturally raised steak, tomato, and fried onions chop’t with romaine lettuce with our steakhouse
blue cheese
or smoky bacon russian

modern asian™

Edamame, pickled broccoli & carrot slaw, crispy chinese noodles and slivered almonds chop't with spinach and romaine lettuce try it with FreeBird grilled chicken or organic tofu.
with 5 flavor asian or creamy sriracha dressing

kebab cobb™

FreBird grilled chicken, feta cheese, red onions, peppers,
and pita chips chop’t with romaine lettuce with spa greek yogurt tzatziki or red wine vinaigrette

palm beach

Avocado, tomato, cucumber and hearts of palm chop’t with romaine lettuce Try it with shrimp or FreeBird grilled chicken
with jalapeno pesto dressing or white balsamic vinaigrette

vegetarian powerhouse™

Broccoli, edamame, carrots, sunflower seeds, walnuts, craisins, and apples chop’t with spinach and romaine lettuce with spa balsamic vinaigrette
or extra virgin olive oil & fresh lemon dressing

cobb

FreeBird grilled chicken, avocado, smoked bacon, crumbled egg, crumbled blue cheese and tomato chop’t with iceberg and romaine lettuce with dijon vinaigrette
or steakhouse blue cheese

Choose from any of our Chop’t CLASSICS (described above) or try our Customer Craft™ option that allows you to be your own executive chef — selecting every ingredient. Choose your lettuce (have one or combine a few) and select your choppings (there are over 60 to choose from). Once your salad has been speedily composed to your liking it is passed to the chopping station. With a mezzaluna chopper your salad will be chop’t and dressed with one of our homemade small-batch dressings.

Enjoy it as a salad, served with our home-grilled flatbread, or choose to "get a grip™" and have it rolled up into the flatbread as a Chop’t Salad Sandwich.™

CHOP’T CAPRESE™

Heirloom tomatoes*, local pearline mozarella*, focaccia croutons* and cucumber chop’t with mesclun, lettuce and spinach
we recommend
LEMON BASIL VINAIGRETTE*


SAIGON VEGAN™

Satay tempeh*, vermicelli rice noodles*, Way Better sweet chili tortilla chips* and pickled broccoli and carrot slaw chop’t with romaine, purple cabbage and cilantro*
we recommend
CHILI CASHEW DRESSING

 
 

PUEBLA COBB

FreeBird chipotle chicken, avocado, peppers, black beans, pepper jack cheese and tortilla chips chop’t with romaine lettuce
we recommend
POBLANO RANCH

 

Our homemade small-batch dressings
are made daily.

Chop't Classics

  • mexican caesar
  • creamy sriracha dressing
  • mexican goddess dressing
  • lemon tahini dressing
  • tex-mex ranch
  • sweet & smoky chipotle vinaigrette
  • 5 flavor asian
  • jalapeno pesto dressing
  • chile-lime dressing

all-time classic

  • balsamic vinaigrette
  • white balsamic vinaigrette
  • dijon vinaigrette
  • red wine vinaigrette
  • creamy caesar dressing
  • smoky bacon russian
  • buttermilk ranch
  • steakhouse blue cheese
  • extra virgin olive oil(california)
  • red wine vinegar
  • balsamic vinegar
  • fresh squeezed lemon juice

Spa Dressings

  • spa dijon
  • spa ranch
  • spa balsamic vinaigrette
  • spa tex-mex ranch
  • spa greek yogurt tzatziki
  • spa sesame asian
  • spa caesar

When we first opened Chop’t in 2001, we knew more about being diners at restaurants than we did about owning and operating them. And that was our greatest strength: we approached our food and service from a customers’ point-of-view. And that Point-of-View has endured to become a concept we train and refer to simply as P.O.V.

When we talk about P.O.V. in the restaurants we are talking about cleanliness, speed, accuracy, generosity, restaurant design and, of course, the food. We’ve always been focused on its freshness and quality and made it our mission that only premium, ultra-fresh ingredients would be served at Chop’t. Nothing processed. No trans fats. No pre-cut or pre-shredded anything. Just wholesome, delicious, farm-fresh food that would delight, inspire and nourish. This philosophy, put simply, is: Better Tastes Better.™

Together, our "Better Tastes Better" philosophy and our P.O.V. extend beyond the walls of our restaurants into who our diner is, what they want to eat, and how they live their lives. We feel the more we understand about who our diners are—the better we will be able to serve their needs.

For the past ten years, it has been this philosophy and P.O.V. that has driven all the decisions we and our team make at Chop’t. Decisions like our recycled bowls, a new cutting board for every salad, offering cracked sea salt and fresh pepper, scouring the globe for new ingredients, crafting new homemade salad dressings and vinaigrettes, creating new and craveable salad combinations, offering naturally raised meats, organic vegetables, and heirloom lettuces. We’re constantly improving the Chop’t experience, ingredient by ingredient.

At the end of every day, we hope that we have met and exceeded your expectations as a diner at Chop’t.