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NEW YORK
Union Square
24 East 17th Street
(Between 5th & Broadway)
Phone: 646-336-5523
HOURS
11am – 9pm
11am – 8pm
11am – 6pm
12 – 5pm
Mon thru Thu
Fri
Sat
Sun
Midtown East
60 East 56th Street
(Between Madison & Park)
Phone: 212-750-2467
HOURS
11am – 8pm
11am – 5pm
11:30am – 5pm
Closed
Mon thru Thu
Fri
Sat
Sun
Midtown East
165 East 52nd Street
(Between Lex & 3rd Aves)
Phone: 212-421-2300
HOURS
11am – 9pm
11am – 5pm
11:30am – 5pm
Closed
Mon thru Thu
Fri
Sat
Sun
Midtown West
145 W. 51st Street
(Between 6th & 7th Avenue)
Phone: 212-974-8140
HOURS
10:30am – 9pm
10:30am – 5pm
11:30am – 5pm
Closed
Mon thru Thu
Fri
Sat
Sun
Times Square
1460 Broadway
(Between 41st & 42nd Streets)
Phone: 212-354-3284
HOURS
10:30am – 10pm
10:30am – 9pm
10:30am – 7pm
Mon thru Fri
Sat
Sun
Financial District
80 Pine Street
(On Pearl Street btwn Pine and Maiden Lane)
Phone: 917-338-4803
HOURS
10:30am – 9pm
10:30am – 5pm
11:30am – 5pm
Closed
Mon thru Thu
Fri
Sat
Sun
Rye Ridge
116 South Ridge Street
(Rye Ridge Shopping Center, New York)
Phone: 914-908-4184
HOURS
10:30am – 10pm
10:30am – 11pm
11:30am – 11pm
10:30am - 9pm
Mon thru Thu
Fri
Sat
Sun
WASHINGTON D.C.
Chinatown
730 7th Street NW
(Between G and N Streets)
Phone: 202-347-3225
HOURS
10:30am - 11pm
11am - 11pm
11am - 10pm
Mon thru Fri
Sat
Sun
Dupont Circle
1300 Connecticut Ave. NW
(Corner of N Street)
Phone: 202-327-2255
HOURS
10:30am – 9pm
11am – 9pm
11am – 9pm
Mon thru Fri
Sat
Sun
Metro Center
618 12th Street NW
(Between F and G Streets)
Phone: 202-783-0007
HOURS
10:30am – 9pm
11am – 6pm
12pm – 5pm
Mon thru Fri
Sat
Sun
19th & L
1105 1/2 19th Street NW
Phone: 202-955-0665
HOURS
10:30am – 9pm
11am – 5pm
Closed
Mon thru Fri
Sat
Sun
Rosslyn, VA
1735 N. Lynn Street
(Near Wilson Blvd)
Phone: 703-875-2888
HOURS
10:30am – 9pm
11am – 9pm
11am – 9pm
Mon thru Fri
Sat
Sun
Union Station
50 Massachusetts Avenue NE
(In the West Hall)
Phone: 202-688-0330
HOURS
10:30am – 10pm
11am – 10pm
Mon thru Fri
Sat thru
Sun
16th Street & K
1629 K St NW
Phone: 202-688-0333
HOURS
10:30am – 8pm
11am – 5pm
Closed
Mon thru Fri
Sat
Sun
Choose from any of our Chop’t CLASSICS (described above) or try our Customer Craft™ option that allows you to be your own executive chef — selecting every ingredient. Choose your lettuce (have one or combine a few) and select your choppings (there are over 60 to choose from). Once your salad has been speedily composed to your liking it is passed to the chopping station. With a mezzaluna chopper your salad will be chop’t and dressed with one of our homemade small-batch dressings.
Enjoy it as a salad, served with our home-grilled flatbread, or choose to "get a grip™" and have it rolled up into the flatbread as a Chop’t Salad Sandwich.™
mexicali cobb™
FreeBird ancho chile chicken, tortilla chips, pepper jack cheese, black beans, corn and tomato chop’t with romaine and iceberg lettuce
we recommend
cholula ranch
casbah cobb™
Whole wheat cous cous, chickpeas, dates and roasted tomato chop’t with romaine and mesclun lettuce
we recommend
spicy harissa dressing
thai cobb™
FreeBird sate chicken, pickled carrots, cashews and vermicelli (rice noodles) chop’t with mesclun and red cabbage
we recommend
creamy sriracha dressing
Our homemade small-batch dressings
are made daily.
classic
Our unique take on the classics.
- balsamic vinaigrette
- smoky bacon russian
- red wine vinaigrette
- dijon vinaigrette
- cider vinaigrette
- caesar dressing
- steakhouse blue cheese
- buttermilk ranch
- white balsamic vinaigrette
- simple lemon vinaigrette
- extra virgin olive oil
exotic
Our exotic dressings are fresh and bright
and inspired by our travels.
- carrot ginger dressing
- mexican caesar
- 5 flavor asian
spa
Our spa dressings are all low in fat
(less than 45 calories per serving)
and some are also oil-free.
- spa sesame asian
- spa caesar
- spa ranch
- spa dijon
- spa tex-mex ranch
- spa balsamic vinaigrette
- spa tzatziki yogurt dressing
- red wine vinegar
- balsamic vinegar
- fresh squeezed lemon juice
bold
Our bold dressings are extreme
in deliciousness, flavor, and heat
but never too spicy.
- chile-lime dressing
- tex-mex ranch
- sweet & smoky chipotle vinaigrette
When we first opened Chop’t in 2001, we knew more about being diners at restaurants than we did about owning and operating them. And that was our greatest strength: we approached our food and service from a customers’ point-of-view. And that Point-of-View has endured to become a concept we train and refer to simply as P.O.V.
When we talk about P.O.V. in the restaurants we are talking about cleanliness, speed, accuracy, generosity, restaurant design and, of course, the food. We’ve always been focused on its freshness and quality and made it our mission that only premium, ultra-fresh ingredients would be served at Chop’t. Nothing processed. No trans fats. No pre-cut or pre-shredded anything. Just wholesome, delicious, farm-fresh food that would delight, inspire and nourish. This philosophy, put simply, is: Better Tastes Better.™
Together, our "Better Tastes Better" philosophy and our P.O.V. extend beyond the walls of our restaurants into who our diner is, what they want to eat, and how they live their lives. We feel the more we understand about who our diners are—the better we will be able to serve their needs.
For the past ten years, it has been this philosophy and P.O.V. that has driven all the decisions we and our team make at Chop’t. Decisions like our recycled bowls, a new cutting board for every salad, offering cracked sea salt and fresh pepper, scouring the globe for new ingredients, crafting new homemade salad dressings and vinaigrettes, creating new and craveable salad combinations, offering naturally raised meats, organic vegetables, and heirloom lettuces. We’re constantly improving the Chop’t experience, ingredient by ingredient.
At the end of every day, we hope that we have met and exceeded your expectations as a diner at Chop’t.
We really do want your P.O.V. so please, always, feel free to email us personally at colin@choptsalad.com or tony@choptsalad.com
